Fresh Corn Bhel Recipe

Fresh Corn Bhel Recipe
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A tangy-spicy and mouth-watering dish which is healthy and nutritious too, the Fresh Corn Bhel is a popular snack. It can be prepared easily with boiled corn, potatoes, tomatoes and onion mixed with a bhel and papdi. Sprinkle chat masala and garnish with coriander to enhance the taste.
Fresh Corn Bhel Recipe
Difficulty Easy
Rating 9.4 / 10 (18 votes)
Recipe Type Veg.
  • 2 cups Sev
  • Salt to taste
  • 1 Potato (boiled)
  • 2 Onion (chopped)
  • 4-5 Papdi (crushed)
  • 1 Tomato (chopped)
  • 1 tsp Green Chutney
  • 1 tsp Sweet Chutney
  • ½ tsp Chat Masala
  • ½ Cucumber (chopped)
  • 1 cup Corn Kernel (boiled)
  • ½ cup Coriander Leaves (chopped)
How to make Fresh Corn Bhel:
  • Cut potato into fine pieces.
  • Now, put boiled corn, potato, tomato, onion, cucumber, coriander leaves (1/4cup) and sev (1 cup) in a bowl. Mix them well.
  • Add chutneys, chat masala, salt and crushed papdi to the above. Mix well.
  • Garnish the bhel with remaining coriander leaves and sev.
  • Fresh Corn Bhel is ready to savor.