Fresh Fruit Sorbet Recipe

• 4 cups Fresh Fruit (sliced strawberries, peaches, kiwi fruit, bananas, papayas or mangoes)
• 1 cup Fresh Lemon Juice
• ½ cup Fresh Orange Juice
• Sugar (to taste)
• 1 pinch of Salt
• Mint Sprigs (for garnishing)

• Take a large bowl and spread the sliced fruit in it.
• Cover the fruit with 2 tablespoons of lemon juice, to prevent it from browning.
• Place the bowl in the refrigerator, until well chilled.
• Mix together the remaining lemon juice, orange juice, sugar and salt. Stir well till the sugar is dissolved.
• Pour the juice in a plastic container and place it in the freezer.
• Remove after an hour and process it in a blender.
• Put it back into the freezer, until completely frozen.
• To serve, place some mixed fruit in a dessert style bowl.
• Scoop out some frozen juice over the fresh fruit and garnish with fresh mint sprigs.