Fresh Fruit Sorbet Recipe

Fresh Fruit Sorbet Recipe
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Stay cool this summer with this refreshing Fresh Fruit Sorbet delight. Learn how to make/prepare Fresh Fruit Sorbet by following this easy recipe.
Fresh Fruit Sorbet Recipe
Difficulty Easy
Rating 6.0 / 10 (1 vote)
Recipe Type Veg.
Serves 6
  • 4 cups Fresh Fruit (sliced strawberries, peaches, kiwi fruit, bananas, papayas or mangoes)
  • 1 cup Fresh Lemon Juice
  • ½ cup Fresh Orange Juice
  • Sugar (to taste)
  • 1 pinch of Salt
  • Mint Sprigs (for garnishing)
How to make Fresh Fruit Sorbet:
  • Take a large bowl and spread the sliced fruit in it.
  • Cover the fruit with 2 tablespoons of lemon juice, to prevent it from browning.
  • Place the bowl in the refrigerator, until well chilled.
  • Mix together the remaining lemon juice, orange juice, sugar and salt. Stir well till the sugar is dissolved.
  • Pour the juice in a plastic container and place it in the freezer.
  • Remove after an hour and process it in a blender.
  • Put it back into the freezer, until completely frozen.
  • To serve, place some mixed fruit in a dessert style bowl.
  • Scoop out some frozen juice over the fresh fruit and garnish with fresh mint sprigs.