Fresh Pea And Mint Soup Recipe

• 1 2/3 cups Shallots (chopped)
• 2 Garlic cloves (minced)
• 2 tbsp Olive Oil
• 5 1/2 cups Chicken Broth
• 8 cups fresh Peas (shelled)
• 1/4 cup fresh Mint (chopped)

• Heat oil in a heavy large pan over medium heat.
• Add shallots and garlic.
• Sauté it well for 7 minutes.
• Add peas and stir for 1 minute.
• Reduce the flame to simmer and add broth.
• Cook for 8 minutes until the peas are well cooked.
• Cool it.
• Puree the whole soup.
• Serve with a garnish of mint leaves.