Fresh Pear Pie Recipe

• 3 tbsp All-purpose Flour
• 1 nine-inch Double Crust Pie
• 1/2 cup White Sugar
• 1 tsp Ground Cinnamon
• 1/4 teaspoon Salt
• 1 tsp Lemon Zest
• 1 tbsp Lemon Juice
• 5 cups Pears, peeled and sliced
• 1 tbsp Butter

• Take a medium-sized mixing bowl and combine flour, sugar lemon rind and cinnamon. Mix it until it is evenly stirred.
• Add the pie crust to a pastry pan and arrange the pears in layers on top of it.
• Sprinkle the sugar mixture over each layer and dot it with butter.
• Sprinkle lemon juice on finally.
• Roll out the dough that is remaining and make cuts in the dough so as to allow for steam to escape.
• Moisten the rim of the bottom crust and place the top crust over the filling.
• Fold the edge of the top crust over the bottom crust and press it to seal it. Flute the edges.
• Heat the oven to 450 degrees Fahrenheit and bake the pie for 10 minutes.
• Reduce the temperature to 350 degrees Fahrenheit and bake it for 40 minutes more.