| • | Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
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| • | Slice the top and bottom off the pineapple. Cut into quarters and remove the core from each piece.
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| • | Lay each section skin side down. Using a sharp knife, separate the fruit along the skin, but allow the fruit to rest on the skin for presentation.
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| • | Now cut the fruit into slices for easy eating. Place the slices on a baking sheet and sprinkle each section with 2 tablespoons each of brown sugar and coconut.
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| • | Broil until the coconut is toasted for about 5 minutes and then take it out.
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| • | Fresh Pineapple Dessert is ready to be served. |
