Fresh Pineapple Dessert Recipe

Fresh Pineapple Dessert Recipe
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Fresh, juicy and mouth watering, the pineapple desert is a taker in any part of the world. The combination of fresh pineapple, brown sugar and coconut to give it that off-touch-taste is a treat to the palate.
Fresh Pineapple Dessert Recipe
Rating 1.0 / 10 (1 vote)
Recipe Type Veg.
  • 1 Fresh Pineapple
  • 1/2 cup Brown Sugar
  • 1/2 cup Flaked Coconut
How to make Fresh Pineapple Dessert:
  • Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
  • Slice the top and bottom off the pineapple. Cut into quarters and remove the core from each piece.
  • Lay each section skin side down. Using a sharp knife, separate the fruit along the skin, but allow the fruit to rest on the skin for presentation.
  • Now cut the fruit into slices for easy eating. Place the slices on a baking sheet and sprinkle each section with 2 tablespoons each of brown sugar and coconut.
  • Broil until the coconut is toasted for about 5 minutes and then take it out.
  • Fresh Pineapple Dessert is ready to be served.

Reviews and Ratings:
Pat posted 29/01/2009
This is a wonderful, easy dessert. Even better if you mix Captain Morgan's Rum with the sugar and heat it in the microwave, then marinate the pineapple in it before cooking. You can also grill the pineapples, and add the coconut at the end.