Fresh Rhubarb Pie Recipe

• 4 cups Rhubarb (chopped)
• 1-1/3 cups White Sugar
• 1 nine-inch Double Crust Pie
• 6 tbsp All-purpose Flour
• 1 tbsp Butter

• Pre-heat the oven to 450 degrees Fahrenheit.
• In a bowl, add the flour and sugar together and mix until it is evenly stirred.
• Place the double crust pie in a pie plate and sprinkle one quarter of the flour-sugar mix over this.
• On top of this mixture, heap up the rhubarb.
• Sprinkle the remainder of the flour-sugar mixture on top of this.
• Top this with small pieces of butter.
• Cover the pie with the crust.
• Place the pie in the oven and bake for 15 minutes.
• Reduce the temperature to 350 degrees Fahrenheit and bake for 45 minutes.
• The pie can either be served warm or cold.