Fried Cabbage and Egg Noodles Recipe

Fried Cabbage and Egg Noodles make a light, wonderful, hearty and quick dish. Learn how to make/prepare Fried Cabbage and Egg Noodles by following this easy recipe.
Fried Cabbage and Egg Noodles Recipe
Preparation Time 5 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 4
Calories Per Serving 690
  • 1 (16 ounce) package Egg Noodles
  • 1 stick Butter
  • 1 medium head Green Cabbage (chopped)
  • Salt (to taste)
  • Pepper (to taste)
How to make Fried Cabbage and Egg Noodles:
  • Pour water in a large pot and add a little salt. Bring the water to a boil.
  • Add egg noodles to the boiling water and cook till they get tender, say for about 5 minutes.
  • Remove from heat and drain the water.
  • Place a large skillet over low heat and add butter.
  • When the butter melts, add the chopped cabbage, salt and pepper.
  • Cover the skillet and cook till the cabbage starts to brown, say for 5 to 7 minutes.
  • Add in the drained noodles and mix well.
  • Stir for about 5 minutes, till the noodles start getting brown.
  • Serve hot.