Fried Cabbage Recipe

• 2 tsp Butter
• 1 can (15 ounce) Chicken Broth
• 1 Cabbage (cored &chopped)
• Salt (to taste)
• Pepper (to taste)

• Boil chicken broth and butter in a big pot on high flame.
• Add cabbage to the chicken, cover the pot, and cook for around 45 minutes on low heat, stirring frequently and till the cabbage turns tender and sweet.
• Flavor with salt and pepper. Mix.
• Serve hot.