Fried Cauliflower Recipe

• 1 Cauliflower
• 3 Eggs
• 1 cup Grated Cheese
• 2 tablespoon Oil
• Salt and Pepper to taste

• Rinse and cut the cauliflower in medium size pieces. Discard their stems.
• Boil it in salted water until half cooked. Drain and keep it separately.
• Beat eggs lightly and combine with cheese, salt, pepper and few drops of oil to form a thick batter.
• Heat the remaining oil in frying pan.
• Drop the cauliflower into the oil after coating with the batter. Fry until golden brown on all the sides.
• Serve hot.