Fried Duck Recipe

• 24 Bombay Ducks
• 1 cup Wheat Flour
• 3 cups Gram Flour
• 4 tbsp Chilly Powder
• 2 tbsp Turmeric Powder
• 3 tbsp Tamarind Chutney
• ½ cup Coriander (chopped)
• 4 Green Chilies (chopped)
• 1 tsp Cumin Seeds
• 1 tsp Coriander Seeds
• 1 tsp Black Peppercorns
• Salt (to taste)
• 2 cup Oil

• Mix ducks with salt, chilly powder, turmeric powder, tamarind chutney, coriander, and green chilies. Keep aside.
• Grind coriander seeds, cumin seeds, and peppercorns into a fine paste.
• Sift wheat flour and gram flour together in a large plate.
• Smear the ducks with this paste and roll each duck into flour.
• Heat oil in a pan and fry the ducks in small batches until golden brown.
• Serve immediately.