Fried Eggplant Recipe

• 2 medium Narrow Eggplants
• 2 Eggs (lightly beaten)
• 1 tsp Cumin
• Salt to taste
• ¼ tsp Pepper
• ½ cup Vegetable Oil

• Remove the several fine strips of skin of eggplants to give it striped effect and cut them into thick slices.
• Take eggs with spices in a bowl and beat it together. Dip the eggplant slices into beaten egg.
• Heat oil in a pan for 2-3 min on medium flame. Fry the eggplants in batches until it is golden brown and cooked. Stir it continuously.
• Serve it hot.