Fried Herring Recipe

• 600 gm Potatoes
• 1 tbsp Lemon Juice
• 1 tsp Dijon Mustard
• 5 tbsp Crème Fraîche
• 1½ tbsp Horseradish (freshly grated)
• 2 Spring Onions (finely sliced)
• Handful of Chives (chopped)
• 2 tbsp Olive Oil
• 4 Pin-boned Herring Fillets
• Salt (to taste)
• White Pepper (to taste)

• Take potatoes with salted water in a pan and boil until it is cooked. Drain and cut into thick slices.
• Blend lemon juice with mustard, crème fraîche, horseradish.
• Put potatoes with lemon juice mixture, spring onions, chives in a bowl and mix it well. Keep it warm.
• Season the herring fillets with salt and pepper to taste.
• Heat oil in a pan and fry the fish skin side down for 2-3 min. Then turn over and fry for around 30 sec.
• Serve it hot with potato salad.