Fried Liver Recipe

• ½ kg Liver
• A pinch of Garam Masala
• Few Curry Leaves
• 3 tbsp Oil
  
  For Grinding:
• ½ tbsp Aniseed
• 1 tbsp Chili Powder
• ½ tbsp Coriander Powder
• ½ tsp Turmeric Powder
• Small Piece of Ginger
• 7 Garlic Cloves
• 1 inch piece of Cinnamon
• 3 Cloves
• Salt (to taste)

• Place all the ingredients of grinding in a grinder and process into a smooth paste.
• Marinate the liver with the ground paste and leave aside for 20 minutes.
• Transfer the marinated liver with some water in a pan and cook on low flame until tender and water dries.
• Heat oil in a pan and fry curry leaves.
• Add the liver pieces and stir fry for a while.
• Sprinkle garam masala and gently fold in. Avoid overcooking.
• Serve hot with boiled rice.