Fried Meat Balls Recipe

• 500 g Mince Meat
• 1 tsp Red Chili Powder
• ½ tsp Turmeric Powder
• ½ tsp Coriander Powder
• 1 tsp Garam Masala
• 1 cup Channa/ Chick Peas (fried)
• 2 bunches Coriander Leaves (chopped)
• ¼ Coconut (grated)
• Salt (to taste)
• Oil (for frying)

• Place red chili powder, turmeric powder, coriander powder, garam masala, grated coconut, coriander leaves and fried channa in a food processor and grind to form a fine paste.
• Add meat to the paste and mix well. Make small balls from the mixture.
• Place a non-stick pan on medium heat and add some water.
• Add the meat balls to the water and cook till all the water has dried up.
• Now, place a kadai on medium flame and heat oil in it.
• Fry the meat balls till they turn golden brown.
• Remove and serve hot.