Fried Pumpkin Recipe

• 1 small Sugar Pumpkin
• Salt (to taste)
• Pepper (to taste)
• ½ cup All-Purpose Flour
• ¼ cup Butter

• Cut the pumpkin in half. Remove the seeds, pith and outer skin.
• Cut it further to 2x3 inch pieces.
• Place the pumpkin pieces in a large bowl and mix with salt and pepper.
• Add flour and mix to coat the pieces evenly.
• Place a large deep skillet over medium heat and melt butter.
• Fry the pumpkin pieces turning over quite often till they turn golden brown and tender.
• Remove and serve hot.