Fried Squid Recipe

• 700 gm Squid (cleaned and cut in portions)
• Juice of 1 Lemon
• Vegetable Oil (for deep-frying)
• A little Oregano
• 60 gm Flour
• Salt

• Discard the eyes and central bones of the squid. Rinse and drain for 1 hour.
• Heat the oil and deep fry the squids in it.
• Combine flour and salt together and add it to half of the squids. Mix them in the flour, lift few pieces up and remove the extra flour.
• Drop them back in hot oil and lift them when they take a golden color.
• Add the lemon juice and oregano all over and serve hot.