Fried Zucchini Recipe

• 2 Medium zuchini, sliced into 1/8 inch to 1/4 inch thick slices
• 2 Cups cracker crumbs
• 2/4 Cup parmesan cheese
• 2 Large eggs, beaten
• Peanut oil for frying
• 1 tsp Salt
• 1 tsp Paprika

• Heat oil in a pan.
• Add cracker crumbs, parmesan, salt and paprika.
• Beat eggs in a bowl.
• Dip zucchini slices in the beaten egg.
• Then coat it with seasoned crumbs properly.
• Heat oil and fry the slices till golden brown, turning once.
• Drain on paper towels to absorb oil.
• Fried Zucchini is ready to serve.