Frijoles Charros Recipe

• 6 Slices bacon, minced
• 3 Cups cooked pinto beans
• 1 Can tomatoes, drained and chopped
• 2 Onions, minced
• 1 Slice ham, diced
• 1/2 Cup chorizo or hot Italian sausage
• 2 tbsp Lard
• 1 tbsp Cumin
• 6 Serrano chiles, minced
• Salt to taste

• Add onions and lard to the pinto beans and cook on medium flame for about 5 minutes, stirring occasionally.
• Take another skillet and sauté bacon, ham and chorizo.
• Combine it with beans along with tomatoes, chiles, cumin and salt, heat thoroughly.