Frosted Sugar Cookies Recipe

Frosted Sugar Cookies have low fat content and are a popular Easter recipe. Learn how to make/prepare Frosted Sugar Cookies by following this easy recipe.
Frosted Sugar Cookies Recipe
Difficulty Average
Recipe Type Non Veg.
  • 2 Cups all-purpose flour
  • 1 Cup sugar
  • 2 Egg whites
  • 10 tsp Margarine (softened)
  • 1 tsp Vanilla
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • Ground nutmeg or cinnamon
  • Vanilla Frosting:
  • 2 Cups powdered sugar
  • 2 to 3 tsp Skimmed milk
  • 1 tsp Vanilla
How to make Frosted Sugar Cookies:
  • Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray.
  • Beat sugar and margarine in a bowl with mixer until it turns fluffy. Beat in egg whites and vanilla.
  • Now in a separate bowl, mix flour, baking powder and salt.
  • Add the above to margarine mixture and mix well.
  • Wrap the above dough in a plastic wrap and refrigerate for 3 to 4 hours.
  • Now roll dough on floured surface to 1/4-inch thickness and cut dough into shapes with 2-inch cookie cutters.
  • Put the above on prepared cookie sheets and bake until golden brown and cool.
  • Now, prepare Vanilla Frosting by mixing powdered sugar, milk and vanilla in a medium bowl using a fork.
  • Frost cookies and sprinkle nutmeg or cinnamon on them.