Frothy Syllabub Recipe

Frothy Syllabub Recipe
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Frothy Syllabub is a very popular recipe. Learn how to make/prepare Frothy Syllabub by following this easy recipe.
Frothy Syllabub Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 1½ cups Sugar
  • 2 cups White Wine
  • 5 tbsp Lemon Rind (grated)
  • 1/3 cup Lemon Juice
  • 3 cup Milk
  • 2 cup Light Cream
  • 4 Egg Whites
  • Nutmeg (grated)
How to make Frothy Syllabub:
  • Mix 1 cup sugar, wine, lemon rind, and lemon juice together in a medium bowl. Keep aside until the sugar dissolves.
  • Combine milk and cream together in a separate bowl.
  • Blend the milk mixture with the wine mixture and whip until foamy.
  • Beat the egg whites and add the remaining sugar. Beat until the mixture gets firm.
  • Pour the milk mixture into a bowl and top up with puffs of egg white.
  • Sprinkle nutmeg over the mix.