Fruit Salsa Dip Recipe

• 1 Tomato (chopped)
• 1 Apple (chopped)
• ½ cup Orange Juice
• 2 Kiwis (peeled and sliced)
• 1 Red Onion (coarsely chopped)
• 1 Avocado (peeled and pitted)
• 1 bunch Cilantro (chopped)
• 2 Jalapeno Peppers
• 1 tsp Garlic Salt

• Grind all the ingredients, except salt and orange juice, together in a food processor, until very finely chopped but not smooth.
• Transfer into a serving bowl and pour orange juice.
• Place in the fridge to chill.
• Remove and sprinkle salt. Toss well.
• Serve with baked tortilla wedges.