Fruity Chocolate Tart Recipe

• ¾ cup Butter (softened)
• ½ cup Confectioners Sugar
• 1½ cups All-purpose Flour
  
  For Filling
• 1 (10 ounce) package Vanilla or White Chips (melted and cooled)
• ¼ cup Heavy Whipping Cream
• 1 (8 ounce) package Cream Cheese (softened)
• 1 (20 ounce) can Pineapple Chunks (undrained)
• 1 pint Fresh Strawberries (sliced)
• 1 (11 ounce) can Mandarin Oranges (drained)
• 2 Kiwifruit (peeled and sliced)
  
  For Glaze
• 3 tbsp Sugar
• 2 tsp Cornstarch
• ½ tsp Lemon Juice
• 2 tbsp Pineapple Juice

• Take a mixing bowl and mix butter and confectioners sugar in it, till it becomes light and fluffy.
• Now, add flour to it and mix well.
• Take an ungreased tin, with a removable bottom or pizza pan and pour the batter in it.
• Bake it for 25-30 minutes, at 300 degrees F.
• When the cake gets prepared, allow it to cool on a wire rack.
• Prepare filling by mixing cream and melted chips in a bowl and beat it.
• Now, add cream cheese to it and beat again.
• Spread it over the baked crust and refrigerate it for 30 minutes.
• Place strawberries, kiwi, pineapple and oranges over the filling.
• Now, take a small saucepan and put cornstarch and sugar in it.
• Further stir in lemon juice and add pineapple juice. Mix well.
• Boil it on medium heat and cook until it thickens. Let it cool and then apply it over fruit crust.
• Refrigerate the tart for an hour and serve chilled.