| • | Chop the cauliflower into small pieces.
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| • | Boil in water heated in a pan to make the pieces soft.
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| • | Combine besan and 1 tsp oil in a large bowl. Mix well.
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| • | Add little water and prepare batter with thick consistency.
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| • | Add chili powder, poppy seeds and salt.
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| • | Beat the batter properly.
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| • | Dip softened cauliflower pieces into the batter.
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| • | Deep-fry in oil and remove.
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| • | Fulkopir Vada is ready. |
