Gajar Ka Halwa Recipe

• 4 medium Carrots (grated)
• 1 tsp Powdered Cardamom
• ¼ cup Condensed Milk
• 2 cups Milk
• ½ cup Sugar
• 2 tbsp Ghee
• Lots of Cashew and Pista

• Take ghee in a pan and shallow fry the grated carrots for 2 min.
• Pour into condensed milk and stir it until it combines well with the carrot.
• Mix in milk and stir it continuously.
• Put in sugar with cardamom and whisk until preferred consistency is achieved.
• Pour over cashewnuts and pista.