Galawat kay Kabab Recipe

Galawat kay Kabab Recipe
If you thought the chicken Kebabs are the best starter offerings of India, then your opinion might change after trying the Galawat Kay Kabab. Rich in minced Beef/mutton, this one is irresistible.
Galawat kay Kabab Recipe
Difficulty Average
Rating 5.0 / 10 (4 votes)
Recipe Type Non Veg.
  • 1/2 kg Minced beef or mutton
  • 2 Onions, chopped and fried
  • 1 tsp Peppers, ground
  • 6 Green chillies cut into slices
  • 4-5 tbsp Fresh coriander
  • Red chilli powder to taste
  • 1/2 tsp Turmeric powder
  • 1 tsp Garam masala
  • 1 tbsp Seramum seeds
  • 1 tbsp Poppy seeds
  • 2 tbsp Baisan
  • 2 tbsp Ginger-garlic paste
  • 2 tbsp Soya sauce
  • Oil for frying
  • 1 Egg
  • Mint leaves as required
  • Salt to taste
How to make Galawat kay Kabab:
  • Take a bowl and place minced beef or mutton in it.
  • Combine all the ingredients with it except oil, mix well.
  • Make kabaabs of reasonable thickness and size from this mixture.
  • Shallow fry the kabaabs over medium flame, never press while frying.
  • Serve Galawat kabab with ketchup or chutney.