|
| Indian Recipes : Galawat kay Kabab Recipe Galawat kay Kabab is a popular Mughlai Recipe. Learn how to make/prepare Galawat kay kebab by following this easy recipe. |
|
| Difficulty: |
Average | Rating: |
6.0 |
| Recipe Type: |
Non Veg. | | |
|
|
|
| Ingredients: |
|
• 1/2 kg Minced beef or mutton
• 2 Onions, chopped and fried
• 1 tsp Peppers, ground
• 6 Green chillies cut into slices
• 4-5 tbsp Fresh coriander
• Red chilli powder to taste
• 1/2 tsp Turmeric powder
• 1 tsp Garam masala
• 1 tbsp Seramum seeds
• 1 tbsp Poppy seeds
• 2 tbsp Baisan
• 2 tbsp Ginger-garlic paste
• 2 tbsp Soya sauce
• Oil for frying
• 1 Egg
• Mint leaves as required
• Salt to taste
|
|
| How to make Galawat kay Kabab: |
| • | Take a bowl and place minced beef or mutton in it.
|
| • | Combine all the ingredients with it except oil, mix well.
|
| • | Make kabaabs of reasonable thickness and size from this mixture.
|
| • | Shallow fry the kabaabs over medium flame, never press while frying.
|
| • | Serve Galawat kabab with ketchup or chutney. |
|
|
|
