Galette Saucisse Recipe

• ½ cup Buckwheat Flour
• ½ cup All-Purpose Flour
• ½ cup Milk
• 2 Eggs
• 1 tsp Salt
• 2 tbsp Water
• A dash of Dijon Mustard
• 2 tbsp Cooking Oil
• 6 Pork Sausages

• Combine buckwheat flour, all-purpose flour, milk, eggs, salt, and water together in a large bowl. Leave aside for 1 hour.
• Heat a non-stick griddle on medium heat and grease with oil.
• Pour ½ small bowl of batter on the griddle and swirl immediately into a round thin shape.
• Flip and spread mustard over the pancake when the edges turn dry and crisp.
• Place 1 pork sausage in the center and wrap the pancake.
• Remove from pan and set aside.
• Repeat the same with the remaining contents.
• Serve hot with chili sauce.