Galouti Kebab Recipe

• 800 gms Lamb
• 2 Ginger
• 2 Garlic flakes
• 2 tbsp Butter
• 4 tbsp Papaya paste (raw)
• 1 tsp Red chilli powder
• 1/2 tsp Mace powder
• 4 tbsp Bengal gram
• Ghee for frying
• Salt to taste

• Mince the lamb.
• Grind ginger and garlic to make a paste.
• Add ginger garlic paste, papapya paste, red chilli powder, mace powder, mace powder, butter and Bengal gram.
• Mix them well.
• Keep it for cooling.
• Form patties from the mixture.
• Heat the oil and fry till golden brown in colour.
• Serve hot.