Galouti Kebab Recipe

Galouti Kebab Recipe
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The Galouti Kebab is an appetizer made with minced lamb meat. A delicacy from the kitchens of Awadhi Nawabs, these kebabs are best known for melting in the mouth. Try this delectable appetizer with spicy green chutney.
Galouti Kebab Recipe
Difficulty Average
Rating 3.8 / 10 (13 votes)
Recipe Type Non Veg.
  • 800 gms Lamb
  • 2 Ginger
  • 2 Garlic flakes
  • 2 tbsp Butter
  • 4 tbsp Papaya paste (raw)
  • 1 tsp Red chilli powder
  • 1/2 tsp Mace powder
  • 4 tbsp Bengal gram
  • Ghee for frying
  • Salt to taste
How to make Galouti Kebab:
  • Mince the lamb.
  • Grind ginger and garlic to make a paste.
  • Add ginger garlic paste, papapya paste, red chilli powder, mace powder, mace powder, butter and Bengal gram.
  • Mix them well.
  • Keep it for cooling.
  • Form patties from the mixture.
  • Heat the oil and fry till golden brown in colour.
  • Serve hot.