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| Indian Recipes : Galouti Kebab Recipe Galouti Kebab is a delectable Awadhi recipe. Learn how to make/prepare Galouti Kabab by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
2.3 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 800 gms Lamb
• 2 Ginger
• 2 Garlic flakes
• 2 tbsp Butter
• 4 tbsp Papaya paste (raw)
• 1 tsp Red chilli powder
• 1/2 tsp Mace powder
• 4 tbsp Bengal gram
• Ghee for frying
• Salt to taste
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| How to make Galouti Kebab: |
| • | Mince the lamb.
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| • | Grind ginger and garlic to make a paste.
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| • | Add ginger garlic paste, papapya paste, red chilli powder, mace powder, mace powder, butter and Bengal gram.
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| • | Mix them well.
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| • | Keep it for cooling.
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| • | Form patties from the mixture.
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| • | Heat the oil and fry till golden brown in colour.
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| • | Serve hot. |
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