Gambas Al Ajillo Recipe

Gambas Al Ajillo Recipe
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Gambas Al Ajillo is a Spanish specialty, made of prawns. Learn how to make/prepare Gambas Al Ajillo by following this easy recipe.
Gambas Al Ajillo Recipe
Difficulty Average
Recipe Type Non Veg.
  • 20 Prawns (peeled)
  • 3 tbsp Olive Oil
  • 3 cloves Garlic (chopped)
  • 2 Chili Peppers (dried)
  • Pinch of Cayenne/Red Pepper
How to make Gambas Al Ajillo:
  • Combine olive oil, garlic, chili peppers and cayenne pepper and place in an earthenware ramekin.
  • Place the ramekin at medium heat and allow the oil to sizzle.
  • Meanwhile, peel and wash the prawns.
  • Dry them with a paper towel and add to the pan.
  • Cook the prawns for 6 minutes, dividing time equally between both the sides.
  • Allow the prawns to become pink and curl slightly.
  • Serve immediately.