Garlic Brown Sugar Chicken Recipe

• 340 gms Skinless Chicken Breast
• 1 dash of Black Pepper
• 2 tbsp Butter (salted)
• 4 tsp Brown Sugar
• 1 clove Garlic
• 1 tsp Salt

• Melt the butter in a frying pan, add garlic in it and fry until brown.
• Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper to it.
• When chicken is fully cooked add brown sugar on top of each breast.
• Allow the brown sugar to melt into the chicken (about 5 minutes)
• Serve with veggie or salad.