Garlic Cookies Recipe

• 1 cup uncooked Oatmeal
• ¾ cup Cornmeal
• 3 cups whole Wheat Flour
• ¾ cup powdered Milk
• 4 cloves Garlic (minced)
• ½ cup Margarine
• 1 tsp Bouillon Granules
• 1½ cups Hot Water
• 1 Egg (beaten)

• Preheat oven to 325 degrees F.
• Combine bouillon granules with hot water and stir until melted.
• Pour some hot water in a blender, along with garlic. Blend on high speed.
• Pour all the water and garlic liquid in a large bowl.
• Add margarine and oatmeal. Mix well and leave aside for 5 minutes to cool.
• Add the remaining ingredients and knead smooth dough.
• Add more flour, if required.
• Roll out the dough on a floured flat surface to ½-inch thickness.
• Cut into even squares and place on a greased cookie sheet.
• Bake for 50- 60 minutes.
• Remove and let cool and dry, until hard.
• Serve now.