Garlic Pickle Recipe

Garlic Pickle Recipe
Photo Credit: http://redchillies.us/2010/11/27/garlic-pickle-lasun-achaar/
Garlic is beneficial for fighting health ailments such as blood pressure and also boosts digestion. This chutney prepared with a melange of spices and condiments serves as the perfect accompaniment to the Parathas.
Garlic Pickle Recipe
Difficulty Average
Rating 9.1 / 10 (15 votes)
Recipe Type Veg.
Ingredients:
  • 1 Cup Garlic Cloves(peeled and chopped)
  • 1/4 Cup Lemon Juice
  • 2 tbsp Coriander seeds( roasted)
  • 2 tbsp Fenugreek seeds( roasted)
  • 1 tbsp Cumin Seeds(roasted)
  • 3 tbsp Red Chilli Powder
  • 1-1/2 tsp Salt
  • 1 tsp Turmeric Powder
  • 1/2 Cup Gingelly Oil
How to make Garlic Pickle:
  • Heat oil in a pan, add garlic cloves to it. Saute.
  • Meanwhile grind the roasted seeds into a fine powder.
  • Add the above to the garlic cloves and fry for a while. Add salt, chilli powder, turmeric powder and lemon juice to it.
  • Cook until it thickens.
  • Add more oil as the pickle thickens and cook for few more minutes.
  • Let it cool and preserve in glass bottles.


Reviews and Ratings:
Desiree posted 15/08/2010
THIS IS NOT A GARLIC PICKLE RECIPIE-BUT A PICKLED GARLIC RECIPIE

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