Gavarfali ki Subzi Recipe

Gavarfali ki Subzi Recipe
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Gavarfali ki Subzi is a yummy Rajasthani dish that is made with cluster beans. A trip to this part of India would be totally incomplete without having this typical dish. It is generally made during Holi dinners.
Gavarfali ki Subzi Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Average
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
Serves 3
  • 1 cup Cluster Beans (gavarfali)
  • ½ tsp Cumin Seeds (jeera)
  • ½ tsp Mustard Seeds (rai)
  • ¼ tsp Asafetida (hing)
  • ½ tsp Fennel Seeds (saunf)
  • 5 Curry Leaves
  • 1 tbsp Oil
  • Salt to taste

    For Curd Mixture
  • ½ cup Curd (yoghurt)
  • 2 tsp Coriander Powder (dhania)
  • 2 tsp Chili Powder
  • ¼ tsp Bengal Gram Flour (besan)
  • Salt (to taste)
How to make Gavarfali ki Subzi:
  • Start with removing the ends and edged fibre from the gavarfali (cluster beans).
  • Wash the gavarfali and cook it in pressure cooker. Remove from the flame after 2 whistles and keep it aside.
  • Now, take a bowl and make curd mixture in it, by mixing curd, coriander powder, chili powder, gram flour and salt in it. Whisk well.
  • Take a pan and heat oil in it. Add cumin seeds, mustard seeds, asafetida and fennel seeds. Saute them till they start crackling.
  • Now, add the curd mixture, curry leaves, 2 tbsp of water and salt and stir continuously.
  • Mix well and cook the ingredients for a few more minutes.
  • Your delicious gavarfali ki sabzi is ready to be served with rotis.