Gazpacho Recipe

• 10 oz. Bread (soaked in water)
• 21 oz. Tomatoes (chopped)
• 2 Garlic Cloves
• 2 Onions (chopped)
• 2 Red and Green Peppers (diced)
• 1 Cucumber (optional, diced)
• 7 tbsp Oil
• 2 tbsp Vinegar
• 1½ tbsp Water (chilled)
• Cumin (optional)
• Salt (to taste)

• Combine cumin, garlic cloves and the soaked bread in a big bowl and mash them.
• Take a plastic bowl and mix chopped onion, chopped tomatoes, oil, vinegar and mashed bread.
• Mash the ingredients using a mixer and add chilled water to combine everything.
• Strain the mixture, add salt and refrigerate until served.
• Serve with diced cucumber and bell peppers.