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| Indian Recipes : Gazpacho Recipe Gazpacho is a cold tomato soup, served on hot summer days. Learn how to make/prepare Gazpacho by following this easy recipe. |
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| Serves: |
4 | Preparation Time: |
30 Min |
| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 10 oz. Bread (soaked in water)
• 21 oz. Tomatoes (chopped)
• 2 Garlic Cloves
• 2 Onions (chopped)
• 2 Red and Green Peppers (diced)
• 1 Cucumber (optional, diced)
• 7 tbsp Oil
• 2 tbsp Vinegar
• 1½ tbsp Water (chilled)
• Cumin (optional)
• Salt (to taste)
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| How to make Gazpacho: |
| • | Combine cumin, garlic cloves and the soaked bread in a big bowl and mash them.
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| • | Take a plastic bowl and mix chopped onion, chopped tomatoes, oil, vinegar and mashed bread.
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| • | Mash the ingredients using a mixer and add chilled water to combine everything.
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| • | Strain the mixture, add salt and refrigerate until served.
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| • | Serve with diced cucumber and bell peppers. |
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| Suggestions: |
You can serve it with a few toasted and diced bread slices as well.
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