German Beef Rouladen Recipe

German Beef Rouladen is a unique and delicious preparation of beef. Learn how to make/prepare German Beef Rouladen by following this easy recipe.
German Beef Rouladen Recipe
Preparation Time 20 Minutes
Cooking Time 35 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 8
Calories Per Serving 351
  • ¼ cup Dijon Mustard
  • 8 (4 ounce) pieces round Steak (pounded ¼-inch thick)
  • ½ cup Onion (minced)
  • 2 tsp Paprika
  • 2 tsp Salt
  • 2 tsp Black Pepper (freshly ground)
  • 8 slices Bacon
  • 3 tbsp Canola Oil
  • 1 (12 ounce) can Beef Broth
  • 1¼ cups Water
  • 2 tbsp Cornstarch
  • 1 cup Warm Water
  • ¼ cup Sour Cream
How to make German Beef Rouladen:
  • Baste one side of each piece of meat with ½ tbsp of Dijon mustard.
  • Sprinkle onion, paprika, salt and black pepper on the steaks evenly.
  • Place a slice of bacon on each piece of steak.
  • Roll up the steaks into jelly-roll style and secure them with toothpicks.
  • Place a skillet on medium heat and heat canola oil.
  • Place the beef rolls in the oil and fry them until browned.
  • Add beef broth and water. stir and boil the mixture.
  • Reduce heat to medium-low and cover the skillet. Simmer for 30 minutes till the rolls turn tender.
  • Remove the rolls and strain the beef mixture.
  • Place the liquid back to the skillet
  • Whisk cornstarch and warm water together.
  • Pour the cornstarch to the liquid and stir till the sauce thickens for about 2 to 3 minutes.
  • Add sour cream and rolls to the sauce. Stir gently.
  • Serve immediately.