Indian RecipesRecipes IndianNon-Veg Recipes
Search Recipe:  
Recipe Home

Recent Additions

Indian Recipes : German Bierocks Recipe
German Bierocks are quick and easy fast food. Learn how to make/prepare Runza by following this easy recipe.

German Bierocks Recipe
Preparation Time
35 Minutes
Cooking Time
30 Minutes
Recipe Type
Non Veg.
Serves 36
224 cal per serving

• 1 tbsp Vegetable Oil
• 2 pounds Beef (ground)
• 1 small Onion (chopped)
• 1 head Cabbage (finely chopped)
• tsp Salt
• tsp Black Pepper (ground)
• 36 frozen Dinner Rolls (thawed)
• 2 quarts Vegetable Oil (for deep frying)
How to make German Bierocks:
Place a large pot on medium-high flame and heat vegetable oil.
Add beef and cook for 5 minutes till it is crumbly and no longer pink.
Add onion and cook for another 5 minutes till the onion softens and turns translucent.
Add cabbage and stir. Cook for 10 minutes.
Add salt and pepper.
Remove the mixture from heat and spread on a baking sheet. Allow it to cool.
Flatten a dinner roll and place a good amount of the cabbage mixture in the center.
Pull the dough edges and pinch to seal the patty.
Repeat with the remaining dinner rolls.
Heat oil in a deep-fryer.
Fry the rolls for 5 to 7 minutes on both sides till they turn golden brown.
Remove and drain on paper towels.

Related Recipes

Recipe of the Month
Gujia is a popular sweet dish of north India. Gujia recipe is associated with...

Holi Recipes
more »

Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.