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Indian Recipes : German Bread Rolls Recipe
German Bread Rolls, aka Brotchen, are traditional light, fluffy rolls that are crusty on the outside and chewy on the inside. Learn how to make/prepare Brotchen by following this easy recipe.

German Bread Rolls Recipe
9.0 / 10 ( 1 votes)
Recipe Type
Non Veg.
Serves 12

• 2 to 3 cups Flour
• 1 package Active Dry Yeast
• 1 tsp Sugar
• 1 tsp Salt
• 1 tsp Oil
• 1 cup Warm Water
• 1 Egg White
How to make German Bread Rolls:
Preheat oven to 450F.
Take a large bowl and place 2 cups of flour in it. Form a well in the center.
In another bowl, mix together yeast, sugar and 2 tablespoons of water.
Pour the yeast mixture into the well formed in the flour, but do not mix it with the flour.
Cover the bowl with a cloth and keep it in a warm place for 15 minutes.
Add oil and remaining water to the flour and beat well, until mixed.
Knead the dough well, until smooth.
Add in the remaining half cup flour and knead well.
Place the dough in a bowl and cover it. Leave it to rise until double in size.
Divide the dough into 12 parts.
Grease and flour a cookie sheet.
Shape each part into an oval roll and place it on the cookie sheet.
Repeat with other dough parts and place them on the cookie sheet as well, 3 inches apart.
Cover the rolls and let them rise to double their size.
Add 1 teaspoon of water to the egg white and beat with a fork until it is frothy.
Brush the rolls with this egg white mixture.
Bake the rolls in the oven for 15 to 20 minutes, till they turn golden brown.

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  Recipe Reviews
i had never made bread of any kind before and i thought this recipe sounded easy. I made a test batch and my family loved them! the only thing was in the directions they forgot to mention when to put in the salt. anyway they turned out great!
Submitted by: susan
posted : 22-Apr-2013 08:05 AM

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