German Hot Noodle Salad Recipe

• 2 cups Egg noodles (wide)
• 3 Bacon strips
• 1/4 cup Onion (chopped)
• 1 cup Celery (chopped)
• 2 tbsp Parsley (chopped)
• 1/8 tsp Mustard (ground)
• 1 tbsp Flour
• 1/2 cup Water
• 1/4 cup Vinegar
• 1 tbsp Sugar
• 1/4 tsp Salt

• Cook noodles according to package directions.
• In a skillet, cook the bacon until crisp. Crumble and keep aside.
• Sauté onion until tender. Mix in sugar, flour, salt and mustard. Add water and vinegar.
• Cook, stirring frequently, until thickened and bubbly, about 2-3 minutes.
• Rinse and drain noodles; add to the skillet.
• Stir in celery and parsley; heat through.
• Sprinkle with bacon. Serve warm.