Zwiebelkuchen Recipe

• 6 pounds Onions (sliced)
• 4 slices Bacon
• 1 (16 ounce) container Sour Cream
• 4 Eggs
• 2 tbsp All-Purpose Flour
• ½ tsp Salt
• ½ tsp Caraway Seeds
• 1 (9-inch) Single Crust Pie

• Preheat oven to 425°F (220°C).
• Place the crust pie into a jelly-roll pan or a large pizza pan.
• Place a skillet over fire and fry onions in it, until they turn translucent.
• Transfer the onions into a large mixing bowl.
• Place the bacons slices in a large, deep skillet and cook over medium high heat. Cook till they turn evenly brown.
• Drain the bacon slices and chop them.
• Add the chopped bacon to the onions and mix well.
• Add in the sour cream.
• Beat the eggs and stir in the bacon mixture.
• Add flour to thicken the mixture.
• Add salt and mix well.
• Pour the mixture into the pie crust.
• Sprinkle with caraway seeds.
• Bake the pie in the oven for about 1 hour or till the onions start to turn golden brown on top.
• Serve hot.