German Plum Rolls Recipe

German Plum Rolls are delicious and lip-smacking tarts served best with a hot cup of tea. Learn how to make/prepare German Plum Rolls by following this easy recipe.
German Plum Rolls Recipe
Preparation Time 40 Minutes
Cooking Time 50 Minutes
Difficulty Average
Recipe Type Veg.
Serves 12
Calories Per Serving 499
  • 1 cup Almonds (chopped)
  • 1 1/3 cups Cream Cheese
  • ½ cup Milk
  • ½ cup Vegetable Oil
  • 1 pinch Salt
  • 5/8 cup White Sugar
  • 1 tsp Cinnamon (ground)
  • 4 cups All-Purpose Flour
  • ¼ cup Baking Powder
  • 7/8 cup Plum Butter
  • 1¾ pounds Plums (pitted and diced)
  • 2 tbsp Butter (melted)
How to make German Plum Rolls:
  • Preheat oven to 350 °F (175 °C).
  • Grease a 10-inch springform pan lightly.
  • Heat a skillet on medium-high heat and toast the almonds.
  • Stir till they turn brown. Remove and set aside to cool.
  • Take a large bowl and mix together cream cheese, milk, vegetable oil, salt, white sugar and cinnamon.
  • Add in flour and baking powder. Knead the mixture to form smooth dough.
  • Turn the dough onto a lightly floured surface.
  • Roll out the dough into a 20-inch square.
  • Spread plum butter, plums and toasted almonds liberally over the dough.
  • Roll the dough to form a jelly roll.
  • Slice the rolled dough into 12 pieces.
  • Carefully arrange the rolls in the pan.
  • Brush the roll tops with butter.
  • Bake the rolls for 40 to 55 minutes till they turn golden brown.
  • Serve warm with whipped cream.