Ghathia Recipe

Ghathia is a crispy and tasty snack that is ideal for Makar Sankranti. Learn how to make/prepare Ghathia by following this easy recipe.
Ghathia Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 10
  • 500 g Wheat Flour
  • 1½ cup Water
  • ½ tsp Ajwain
  • 2 tbsp Oil, for kneading
  • Salt, to taste
  • Oil, for deep frying
How to make Ghathia:
  • Take a bowl and mix wheat flour, water, ajwain, oil and salt in it. Knead it to make hard dough.
  • Now, make a flat chapatti of the whole dough and cut it into long strips.
  • Heat oil in a kadai and deep fry these strips, unitl they turn golden-brown.
  • Drain excess oil on the paper towel and let the ghathis cool.
  • Store it in an airtight container.