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| Indian Recipes : Ghathia Recipe Ghathia is a crispy and tasty snack that is ideal for Makar Sankranti. Learn how to make/prepare Ghathia by following this easy recipe. |
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| Serves: |
10 | Preparation Time: |
10 Min |
| Cooking Time: |
20 Min | Difficulty: |
Easy |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 500 g Wheat Flour
• 1½ cup Water
• ½ tsp Ajwain
• 2 tbsp Oil, for kneading
• Salt, to taste
• Oil, for deep frying
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| How to make Ghathia: |
| • | Take a bowl and mix wheat flour, water, ajwain, oil and salt in it. Knead it to make hard dough.
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| • | Now, make a flat chapatti of the whole dough and cut it into long strips.
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| • | Heat oil in a kadai and deep fry these strips, unitl they turn golden-brown.
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| • | Drain excess oil on the paper towel and let the ghathis cool.
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| • | Store it in an airtight container. |
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