Ghattey Ka Saak Recipe

Ghattey Ka Saak Recipe
Photo Credit: http://foodviva.com/rajasthani-recipes/gatte-ki-sabzi/
Ghattey Ka Saak is a popular Rajasthani recipe. Learn how to make/prepare Ghattey Ka Saak by following this easy recipe.
Ghattey Ka Saak Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
Ingredients:
  • For Ghattey
  • 1 cup Besan (Gram flour)
  • 1 tsp Hing (Asafoetida)
  • 1 tsp Salt
  • 2 tsp Yogurt
  • 1 tsp Red Chili Powder
  • 2 cups Water (boiling)
  • 2 tsp Oil

    For Gravy
  • 1 tbsp Ghee
  • 5 small Red Chilies
  • 1 tsp Cumin Seeds
  • 1 cup sour Yogurt
  • 1 Bay Leaf
  • 1 tsp Besan (Gram flour)
  • 1 tsp Red Chili Powder
  • 1 cup Water
  • 1 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tbsp Coriander Leaves
  • 1 tsp Dry Mango Powder (Amchoor)
  • 2-3 Curry Leaves
  • 1 tsp Garam Masala Powder
  • 1 tsp Salt
How to make Ghattey Ka Saak:
  • For Ghattey
  • Mix together besan, hing, salt, and chili powder.
  • Add yogurt, oil, and enough boiling water to make stiff dough.
  • Start working with one-fourth cup of dough at a time.
  • Roll it into thin cylindrical shape sticks.
  • To cook theses sticks, drop them in boiling water
  • When sticks rise onto the surface of water, remove them and let them dry on a tray.

    For Gravy
  • Heat the ghee in kadhai.
  • When ghee is hot enough, add cumin seeds, curry leaves, bay leaf and chillies.
  • Add mixture of yogurt and water to the kadai.
  • Add ghattey pieces and the remaining ingredients.
  • Bring to boil.
  • Simmer until gravy is thick.
Suggestions:
Serve hot with roti.

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