Ghau Ni Rotli Recipe
Photo Credit: http://ifood.tv/indian/278724-ghau-ni-rotli
|Ghau Ni Rotli Recipe|
||5 Minutes |
||20 Minutes |
- 1/2 kg Whole Meal Wheat Flour
- 2 tbsp Butter or Pure Ghee
- 1 tsp Salt
- Boiling water to knead pliable Dough
How to make Ghau Ni Rotli :
- Knead very smooth and soft dough with above written ingredients.
- Cover it for 1 hour.
- Make small pieces of the dough and roll it out with a rolling pin.
- Cook on a griddle allowing without overcooked.
- Lightly brush with ghee and keep in hot-pot.