Gherkin Pickle Recipe

Gherkin Pickle Recipe

Gherkin Pickle is a very popular recipe. Learn how to make/prepare Gherkin Pickle by following this easy recipe.
Gherkin Pickle Recipe
Preparation Time 60 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 3
Calories Per Serving 22.8

Ingredients:
  • 200 gms Gherkins
  • 50 gms Salt (for dry brine)
  • 1 fiery Red Spice (mixture)
  • 2 tsp Amchoor (dried mango) (powder)
  • 2 tbsp mustard or other oil
How to make Gherkin Pickle:
  • Heat oil till smoky, and keep it aside to cool.
  • Wash and wipe gherkins, make a slit along length of each.
  • Slice gherkins into vertical fours.
  • Place layers of gherkins, sprinkle with salt in a jar.
  • Keep aside, covered for 24 hours.
  • Drain out brine water; wash thoroughly under running cold water.
  • Drain completely, wipe or dab dry on a clean cloth.
  • Mix mango or powder into spice mixture.
  • Add gherkins, mix thoroughly.
  • Add half oil into mixture, mix again.
  • Pack into sterile jar, pour remaining oil over it.
  • Cover with lid; keep aside for 3-4 days, before using.
Suggestions:
Serve it with rice or roti


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