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Indian Recipes : Gherkin Pickle Recipe
Gherkin Pickle is a very popular recipe. Learn how to make/prepare Gherkin Pickle by following this easy recipe.

Gherkin Pickle Recipe
Preparation Time
60 Minutes
Cooking Time
15 Minutes
Recipe Type
Serves 3
22.8 cal per serving

• 200 gms Gherkins
• 50 gms Salt (for dry brine)
• 1 fiery Red Spice (mixture)
• 2 tsp Amchoor (dried mango) (powder)
• 2 tbsp mustard or other oil
How to make Gherkin Pickle:
Heat oil till smoky, and keep it aside to cool.
Wash and wipe gherkins, make a slit along length of each.
Slice gherkins into vertical fours.
Place layers of gherkins, sprinkle with salt in a jar.
Keep aside, covered for 24 hours.
Drain out brine water; wash thoroughly under running cold water.
Drain completely, wipe or dab dry on a clean cloth.
Mix mango or powder into spice mixture.
Add gherkins, mix thoroughly.
Add half oil into mixture, mix again.
Pack into sterile jar, pour remaining oil over it.
Cover with lid; keep aside for 3-4 days, before using.
Serve it with rice or roti
Gherkin Pickle Recipe

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