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| Indian Recipes : Ginger Apple Fruit Punch Recipe Ginger Apple Fruit Punch is a refreshing drink that brings relief from the sultry heat of the sun. Learn how to make/prepare Ginger Apple Fruit Punch by following this easy recipe. |
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| Serves: |
6 | Preparation Time: |
15 Min |
| Cooking Time: |
20 Min | Difficulty: |
Easy |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 50 g Fresh Ginger, grinded to a paste
• Water, as required
• 4 cup Sugar
• 2 cup Apple Concentrate
• 2 cup Fresh Orange Juice
• 1 cup Pineapple Juice
• ¼ cup Strawberry Pulp
• ¼ tsp Salt
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| How to make Ginger Apple Fruit Punch: |
| • | Take a deep pan and boil 2 bottles of water in it.
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| • | When the bubbles start forming, add the grounded ginger to it.
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| • | Put sugar and salt in it and boil it on high flame for about 2 minutes.
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| • | Remove from the flame and then strain it through a fine muslin cloth.
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| • | Allow it to cool and pour it in a large vessel, leaving a little at the end so that impurities are not thrown in it.
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| • | Now, add apple concentrate, fresh orange juice, and pineapple juice to it, along with strawberry pulp.
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| • | Add 4 tbsp of the mixture to 1 glass iced water and serve. |
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