Ginger Apple Fruit Punch Recipe

• 50 g Fresh Ginger, grinded to a paste
• Water, as required
• 4 cup Sugar
• 2 cup Apple Concentrate
• 2 cup Fresh Orange Juice
• 1 cup Pineapple Juice
• ¼ cup Strawberry Pulp
• ¼ tsp Salt

• Take a deep pan and boil 2 bottles of water in it.
• When the bubbles start forming, add the grounded ginger to it.
• Put sugar and salt in it and boil it on high flame for about 2 minutes.
• Remove from the flame and then strain it through a fine muslin cloth.
• Allow it to cool and pour it in a large vessel, leaving a little at the end so that impurities are not thrown in it.
• Now, add apple concentrate, fresh orange juice, and pineapple juice to it, along with strawberry pulp.
• Add 4 tbsp of the mixture to 1 glass iced water and serve.