Ginger Apple Fruit Punch Recipe

Ginger Apple Fruit Punch Recipe
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Ginger Apple Fruit Punch is a refreshing drink that brings relief from the sultry heat of the sun. Learn how to make/prepare Ginger Apple Fruit Punch by following this easy recipe.
Ginger Apple Fruit Punch Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 6
  • 50 g Fresh Ginger, grinded to a paste
  • Water, as required
  • 4 cup Sugar
  • 2 cup Apple Concentrate
  • 2 cup Fresh Orange Juice
  • 1 cup Pineapple Juice
  • ¼ cup Strawberry Pulp
  • ¼ tsp Salt
How to make Ginger Apple Fruit Punch:
  • Take a deep pan and boil 2 bottles of water in it.
  • When the bubbles start forming, add the grounded ginger to it.
  • Put sugar and salt in it and boil it on high flame for about 2 minutes.
  • Remove from the flame and then strain it through a fine muslin cloth.
  • Allow it to cool and pour it in a large vessel, leaving a little at the end so that impurities are not thrown in it.
  • Now, add apple concentrate, fresh orange juice, and pineapple juice to it, along with strawberry pulp.
  • Add 4 tbsp of the mixture to 1 glass iced water and serve.