Ginger Chip Cookies Recipe

• 2 tsp Baking Soda
• 2 tsp Salt
• 1 tbsp Vanilla Extract
• 2 tbsp Skim Milk
• 1 cup Butter (softened)
• 1 cup Butter (flavored shortening)
• 1½ cup White Sugar
• 1½ cup Light Brown Sugar (packed)
• ¾ cup Ginger (finely chopped)
• 4 cups Chocolate Chips (semi-sweet)
• 4 Eggs
• 4½ cups Flour

• Prepare the oven by preheating to 375 deg F (190 deg C)
• Mix flour, salt and baking soda in a bowl and set aside.
• Blend white and brown sugar, butter and shortening together in a large bowl.
• Introduce eggs, one at time, to this mix and stir along with milk and vanilla.
• Using a wooden spoon, gently stir the mixture.
• In the end add ginger and chocolate chips.
• On a prepared baked sheet, place cookie dough, using two spoons a few inches apart.
• Bake for around 12 to 15 minutes.
• When the cookies are golden brown on the sides, they are done.
• Remove, cool down a bit and serve.