Ginger Chutney Recipe

Ginger Chutney Recipe
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Ginger Chutney is a yummy recipe and it is also good for digestion. Learn how to make/prepare Ginger Chutney by following this easy recipe.
Ginger Chutney Recipe
Difficulty Easy
Rating 9.7 / 10 (6 votes)
Recipe Type Veg.
  • 50 gm Ginger
  • 1 tsp Tamarind paste
  • 1 tbsp Jaggery
  • 1 tsp Chilli powder
  • Salt to taste
  • Oil as required
How to make Ginger Chutney:
  • Scrape the skin of the ginger and cut it into big pieces.
  • Take a pan and heat with ½ tbsp of oil.
  • Fry the pieces in oil heated in a pan, allow cooling and then grind them to make a fine paste without water in a mixie.
  • Again fry the ginger paste in oil along with the tamarind paste.
  • Add salt, chilli powder to it and boil it for a while.
  • Now combine jaggery with it, mix well.
  • When the chutney reaches jam consistency remove it from the fire.
  • Serve ginger chutney with plain white rice and ghee.

Reviews and Ratings:
mrudu posted 04/07/2014
This is the only recipe I have read about ginger chutney to eat along with rice.. thankyou. . I add up few ingredients like 2 red chillis; garlc coriander n pepper..make a paste n fry along with ginger paste. Till the oil separate. .