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| Indian Recipes : Ginger Chutney Recipe Ginger Chutney is a yummy recipe and it is also good for digestion. Learn how to make/prepare Ginger Chutney by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 50 gm Ginger
• 1 tsp Tamarind paste
• 1 tbsp Jaggery
• 1 tsp Chilli powder
• Salt to taste
• Oil as required
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| How to make Ginger Chutney: |
| • | Scrape the skin of the ginger and cut it into big pieces.
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| • | Fry the pieces in the oil and grind them to make a fine paste, without water.
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| • | Fry the ginger paste in the oil along with the tamarind paste.
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| • | Add salt, chilli powder to it and boil it for a while.
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| • | Now combine jaggery with it, mix well.
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| • | When the chutney reaches jam consistency remove it from the fire. |
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