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Indian Recipes : Ginger Chutney Recipe
Ginger Chutney is a yummy recipe and it is also good for digestion. Learn how to make/prepare Ginger Chutney by following this easy recipe.
Difficulty: EasyRating: 10.0
Recipe Type: Veg. 
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Ingredients:
• 50 gm Ginger
• 1 tsp Tamarind paste
• 1 tbsp Jaggery
• 1 tsp Chilli powder
• Salt to taste
• Oil as required
How to make Ginger Chutney:
Scrape the skin of the ginger and cut it into big pieces.
Take a pan and heat with ½ tbsp of oil.
Fry the pieces in oil heated in a pan, allow cooling and then grind them to make a fine paste without water in a mixie.
Again fry the ginger paste in oil along with the tamarind paste.
Add salt, chilli powder to it and boil it for a while.
Now combine jaggery with it, mix well.
When the chutney reaches jam consistency remove it from the fire.
Serve ginger chutney with plain white rice and ghee.
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