Ginger-Cilantro Rice Recipe

• 1 2/3 cups Chicken Broth (low-salt)
• 1 1/3 cups fresh Cilantro (chopped)
• 1 Green Onion (thinly sliced)
• 3 tbsp Vegetable Oil
• 1 tbsp Asian Sesame Oil
• 1 tsp Rice Vinegar (unseasoned)
• 1 cup White Rice (long-grain)
• 2 fresh Ginger (1-inch-long pieces)
• 1 tsp fresh Ginger (minced peeled)

• Add rice and ginger in a large saucepan.
• Sprinkle salt and add broth.
• Boil the mixture and stir it frequently.
• Simmer until broth is absorbed and rice is tender.
• Add chopped cilantro, vegetable oil, minced ginger, green onion, and sesame oil in a blender; blend it until smooth.
• Now transfer rice to a bowl and remove ginger rounds.
• Season it with cilantro oil before serving.