Ginger-Cilantro Rice Recipe

Ginger-Cilantro Rice Recipe
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Ginger-Cilantro Rice is a rich flavored recipe. Learn how to make/prepare Ginger-Cilantro Rice by following this easy recipe.
Ginger-Cilantro Rice Recipe
Preparation Time 25 Minutes
Cooking Time 25 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
  • 1 2/3 cups Chicken Broth (low-salt)
  • 1 1/3 cups fresh Cilantro (chopped)
  • 1 Green Onion (thinly sliced)
  • 3 tbsp Vegetable Oil
  • 1 tbsp Asian Sesame Oil
  • 1 tsp Rice Vinegar (unseasoned)
  • 1 cup White Rice (long-grain)
  • 2 fresh Ginger (1-inch-long pieces)
  • 1 tsp fresh Ginger (minced peeled)
How to make Ginger-Cilantro Rice:
  • Add rice and ginger in a large saucepan.
  • Sprinkle salt and add broth.
  • Boil the mixture and stir it frequently.
  • Simmer until broth is absorbed and rice is tender.
  • Add chopped cilantro, vegetable oil, minced ginger, green onion, and sesame oil in a blender; blend it until smooth.
  • Now transfer rice to a bowl and remove ginger rounds.
  • Season it with cilantro oil before serving.