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| Indian Recipes : Ginger Doughnuts Recipe Ginger Doughnuts is a delicious snack. Learn how to make/prepare Ginger Doughnuts by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 2 tbsp Unsalted Butter (melted, cooled)
• 3-1/2 cups All Purpose Flour
• 3/4 cup Crystallized Ginger
• 2 tsp Lemon Peel (grated)
• 1/2 cup Whipping Cream
• 1 tbsp Ground Ginger
• 1 tbsp Baking Powder
• 1 tbsp Vanilla Extract
• 1-1/4 cups Sugar
• 3 large Eggs
• 1 tsp Salt
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| How to make Ginger Doughnuts: |
| • | Mix together flour, ground ginger, baking powder and salt in a medium bowl to blend. Stir in crystallized ginger and lemon peel. Keep it aside.
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| • | Take another bowl and whisk sugar, eggs, and vanilla extract in it until it gets blend well. Stir in cream, melted butter and refrigerate.
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| • | Roll out dough into circles and using floured 1-1/4-inch cookie cutter; cut out hole in center of each large dough round, forming doughnuts.
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| • | Place doughnuts on prepared baking sheet.
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| • | Heat oil in a pan and then carefully lower the doughnuts into oil to fry them until golden brown.
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| • | While doughnuts are still warm, turn to coat in sugar topping.
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| • | Ginger Doughnuts are ready. Serve warm or at room temperature. |
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