Ginger Fish Recipe

• 450 gm White Fish Fillets
• 1 tsp Coarse Salt
• Thumb-sized Fresh Ginger (finely shredded)
• 1 tbsp Orange Zest (grated)
• 1 tbsp Lemon Zest (grated)
• 2 Spring Onions (halved through the middle and finely shredded)
• 2 tbsp Light Soy Sauce
• A handful of Fresh Basil Leaves (shredded)
• 1 tbsp Peanut or Groundnut Oil
• 1 tbsp Olive Oil

• Wash the fish properly and pat it dry with a kitchen paper.
• Rub the coarse salt all over it and place it on a heatproof plate.
• Scatter the shredded ginger, orange zest and lemon zest evenly on it.
• Steam the fish for about 5 minutes.
• Scatter the spring onions over the fish then drizzle with the soy sauce and sprinkle over the basil.
• Heat the peanut or groundnut oil with the olive oil until just smoking then pour it over the fish and serve at once.