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| Indian Recipes : Ginger Fish Recipe Ginger Fish is a very popular recipe. Learn how to make/prepare Ginger Fish by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 450 gm White Fish Fillets
• 1 tsp Coarse Salt
• Thumb-sized Fresh Ginger (finely shredded)
• 1 tbsp Orange Zest (grated)
• 1 tbsp Lemon Zest (grated)
• 2 Spring Onions (halved through the middle and finely shredded)
• 2 tbsp Light Soy Sauce
• A handful of Fresh Basil Leaves (shredded)
• 1 tbsp Peanut or Groundnut Oil
• 1 tbsp Olive Oil
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| How to make Ginger Fish: |
| • | Wash the fish properly and pat it dry with a kitchen paper.
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| • | Rub the coarse salt all over it and place it on a heatproof plate.
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| • | Scatter the shredded ginger, orange zest and lemon zest evenly on it.
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| • | Steam the fish for about 5 minutes.
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| • | Scatter the spring onions over the fish then drizzle with the soy sauce and sprinkle over the basil.
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| • | Heat the peanut or groundnut oil with the olive oil until just smoking then pour it over the fish and serve at once. |
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