Ginger Fish Recipe

Ginger Fish is a very popular recipe. Learn how to make/prepare Ginger Fish by following this easy recipe.
Ginger Fish Recipe
Difficulty Easy
Rating 10.0 / 10 (3 votes)
Recipe Type Non Veg.
  • 450 gm White Fish Fillets
  • 1 tsp Coarse Salt
  • Thumb-sized Fresh Ginger (finely shredded)
  • 1 tbsp Orange Zest (grated)
  • 1 tbsp Lemon Zest (grated)
  • 2 Spring Onions (halved through the middle and finely shredded)
  • 2 tbsp Light Soy Sauce
  • A handful of Fresh Basil Leaves (shredded)
  • 1 tbsp Peanut or Groundnut Oil
  • 1 tbsp Olive Oil
How to make Ginger Fish:
  • Wash the fish properly and pat it dry with a kitchen paper.
  • Rub the coarse salt all over it and place it on a heatproof plate.
  • Scatter the shredded ginger, orange zest and lemon zest evenly on it.
  • Steam the fish for about 5 minutes.
  • Scatter the spring onions over the fish then drizzle with the soy sauce and sprinkle over the basil.
  • Heat the peanut or groundnut oil with the olive oil until just smoking then pour it over the fish and serve at once.