| • | Clean fish fillets properly and cut to the size of serving pieces.
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| • | Place the fillets in the baking dish.
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| • | Take a pan with oil and heat it.
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| • | Prepare a fine paste of all the sauce ingredients and add the paste into it.
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| • | Seethe for about 5 minutes.
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| • | Pour the preparation over the fillets.
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| • | Garnish the dish with chopped onions.
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| • | Bake the dish at 350 degree F for about half an hour.
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| • | Ginger fish is ready to serve. |
