Ginger Ice Cream Recipe

• 1¼ cup Milk
• 1 cup Heavy Cream
• 3 Egg Yolks
• 1 tbsp Ginger (chopped)
• 1/3 cup Sugar

• Take water with sugar, ginger in a pan and cook it for 3-4 min making into syrup. Keep it stirring frequently. Then let it cool.
• Heat milk with cream in a fresh pan and add remaining sugar and syrup to it. Then keep it aside for around 15 min to get the aroma assorted. Strain the mixture ignoring ginger solids.
• Take the eggs with milk mixture in a bowl and beat it very nicely.
• Heat the milk mixture again in a pan stirring frequently until it thickens. Then let it cool and refrigerate it.
• Serve it chilled.